Healthy Eggs Benedict
Healthy Eggs Benedict

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, healthy eggs benedict. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Eggs Benedict is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Eggs Benedict is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy eggs benedict using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Eggs Benedict:
  1. 1 whole wheat english muffin
  2. 2 slice weight watchers american cheese
  3. 2 slice lite ham
  4. 2 eggs
  5. 1 tbsp white vinegar
  6. 4 cup water
  7. 1 salt & pepper for taste
Steps to make Healthy Eggs Benedict:
  1. put water in small pot & bring to a boil
  2. cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
  3. place 2 slices of ham on dish & heat in microwave on high for 15 seconds
  4. when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
  5. take out english muffin & plate & put a slice of ham on each half
  6. poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
  7. salt & pepper for taste

So that’s going to wrap this up for this special food healthy eggs benedict recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!