Carrot halwa rava halwa Swiss roll
Carrot halwa rava halwa Swiss roll

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot halwa rava halwa swiss roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot halwa rava halwa Swiss roll is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot halwa rava halwa Swiss roll is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa rava halwa Swiss roll:
  1. For carrot halwa
  2. 2 cup grated carrot
  3. 1/2 cup sugar
  4. 1/2 cup condensed milk
  5. 4-5 tablespoon milk powder
  6. 1 teaspoon cardamom powder
  7. 2-3 tablespoon ghee
  8. For rava halwa
  9. 1 cup rava
  10. 1 cup sugar
  11. 2 cup milk
  12. 4-5 tablespoon caramel syrup
  13. 2-3 tablespoon ghee
Steps to make Carrot halwa rava halwa Swiss roll:
  1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
  2. Let it cool a little bit. Spread it evenly over a cling wrap sheet.
  3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
  4. Let it cool down a little. Then spread it evenly over the carrot halwa.
  5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
  6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.

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