Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, healthy zucchini muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Zucchini Muffins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy Zucchini Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!
To begin with this recipe, we have to prepare a few components. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Zucchini Muffins:
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp camela’s gum free baking binder
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp pumpkin spice
- 1/4 tsp nutmeg
- 6 tbsp monk fruit
- 6 tbsp organic brown coconut sugar
- 1 organic zucchini shredded
- 2 eggs
- 1 tbsp pure vanilla extract
- 3/4 cp of almond milk
- 1/4 cp raisons or walnuts optional
Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. Get a great dose of fiber in these muffins!
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
Replace regular sugar with maple syrup for regular muffins!! The BEST easy Healthy Zucchini Muffins you'll ever make, naturally sweetened with maple syrup! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. These healthy zucchini muffins are made in a blender with a base of oats and zucchini: no flour required! They're cinnamon-scented with just the right sweetness.
So that is going to wrap it up for this exceptional food healthy zucchini muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
