Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, guinness chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Guinness Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Guinness Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guinness Chocolate Cake:
- Guinness
- unsalted butter
- cocoa powder
- sour cream
- large egg
- vanilla extract
- plain flour
- bicarbonate of soda
- Some icing sugar or whipped cream for the topping
Steps to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
So that is going to wrap it up with this exceptional food guinness chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
