shrimp and grits with chorizo cream sauce
shrimp and grits with chorizo cream sauce

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and grits with chorizo cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

shrimp and grits with chorizo cream sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. shrimp and grits with chorizo cream sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make shrimp and grits with chorizo cream sauce:
  1. grit cake
  2. 2 cup grits
  3. 4 cup chicken broth
  4. 2 tbsp minced garlic
  5. 1 cup smoked gouda
  6. 1 salt
  7. 1 pepper
  8. 1/2 cup heavy cream
  9. spice mix for cream sauce
  10. 1/4 cup smoked paparika/sweet
  11. 1 tsp cayenne
  12. 2 tsp garlic powder
  13. 2 tsp onion powder
  14. 2 tsp dry thyme
  15. 2 tsp salt
  16. 1 tsp pepper
  17. 1 tsp cumin
  18. chorizo cream suace/ per serving
  19. 4 shrimp
  20. 1 1/2 tbsp spice mix
  21. 1 salt
  22. 1 pepper
  23. 2 tbsp unsalted butter
  24. 2 tbsp minced chorizo
  25. 1 tbsp minced shallot
  26. 1 tsp smoked jalapeno
  27. 1 tbsp red bell pepper
  28. 3/4 cup heavy cream
Instructions to make shrimp and grits with chorizo cream sauce:
  1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
  2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
  4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
  5. add spice mix, mix well then add cream reduce till sauce thickens
  6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

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