Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swiss roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swiss roll is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Swiss roll is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook swiss roll using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss roll:
- 1/4 cup flour
- 1/4 cup corn flour
- 4 large eggs
- 1 tsp vanilla
- 80 g sugar
- 40 ml milk
- 40 ml oil
- 1 tsp lemon juice/vinegar
- Jam for filling
Instructions to make Swiss roll:
- Separate yolks and whited
- Beat the whites together with lemon juice till it forms peaks. Add 60g of the sugar as you beat
- Mix all other ingredients finishing with the flour, adding it gradually
- Mix abit of the white to the yellow to lighten abit then add the rest and fold in gently
- Pour in an already oiled and lined tray and bake btwn 8-15min.
- When ready…sprinkle icing sugar and turn on a clean kitchen cloth. Sprinkle the other side too
- Roll up with the kitchen cloth and put it in a rack to cool completely.
- Unfold carefully and apply your filling then fold it tightly again.
- Enjoy your swiss roll
So that is going to wrap this up with this exceptional food swiss roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
