Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no oven chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
No Oven Chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. No Oven Chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Oven Chocolate cake:
- 3/4 cup Whole Wheat Flour
- 2 tbsp Cocoa Powder
- 1/2 tsp Baking Soda
- 1 pinch Salt
- 1/2 cup Caster Sugar
- for Wet Ingredients
- 1/2 cup Water
- 3 tbsp Flavourless Oil
- 2 tsp Vinegar
- 1 tsp Instant coffee powder
- 1 tsp vanilla essence
- for Chocolate Frosting
- 100 gram Dark Chocolate
- 50 gram Fresh Cream
- as needed Additional cream to make a chocolate drip frosting
- 1/2 cup chocolate shavings
- as needed mint leaves for garnish
Instructions to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
So that’s going to wrap it up for this exceptional food no oven chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
