Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grilled Fish is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled fish using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish:
- 2 Small Tilapia Fish
- Variety of spices
- 2 tablespoons G.oil
- To Garnish
- Onions Sauce(fried onions, peppers, ginger and garlic)
- Chips and Fried plantains
Steps to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
So that’s going to wrap it up for this special food grilled fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
