Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, roasted brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Brussel Sprouts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts:
- 2 lbs brussel sprouts
- 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- 1/4 C olive oil
- 1 t fresh ground pepper
- TT kosher salt
Steps to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
So that is going to wrap this up with this special food roasted brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
