Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Topping
- 1 can pineapple rings, drained (keep juice for drizzling)
- 30 g brown sugar
- 1 tbsp margarine, melted
- Cake batter
- 175 g AP flour
- 60 g granulated sugar
- 1 packet vanilla sugar (7,5g)
- 2 tsp baking powder
- 1 pinch salt
- 40 g vegetable oil
- 180 g soy milk
- Splash rum
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
