Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hollandaise sauce for asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hollandaise Sauce for Asparagus is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hollandaise Sauce for Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- 80 grams Butter
- 1 ◆Egg yolk
- 1 tbsp ◆Water (or white wine)
- 1 tsp Lemon juice
- 1 pinch of each White pepper, salt
Steps to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that’s going to wrap this up for this special food hollandaise sauce for asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
