Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk burfi/milk cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milk Burfi/Milk Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Milk Burfi/Milk Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Burfi/Milk Cake:
- Get 2 Cups Milk powder
- Prepare 1 Cup Milk
- Take 2 Tablespoon clarified butter(Ghee)
- Get 1/4 Cup Sugar
- Prepare Pinch Green cardamon powder
- Make ready Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that is going to wrap it up for this special food milk burfi/milk cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
