Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom quinoa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Quinoa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom Quinoa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom quinoa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Quinoa:
- 1 cup quinoa
- 1 tsp chicken stock granules
- 1 tbsp olive oil or cooking spray
- 5 clove minced garlic
- 12 oz cremini mushrooms, sliced
- 1 tbsp dry sherry
- 1/2 tsp thyme
- salt & pepper
- 1 (can garnish with minced parsley, if desired)
- 1 (can top with parmesan, when serving, if desired)
Instructions to make Mushroom Quinoa:
- Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
- Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
- Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
- Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
- Add cooked quinoa to mushrooms and stir until well combined.
- Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!
So that is going to wrap this up with this special food mushroom quinoa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
