Apple Mummies with Cream Cheese Puss Dip * Halloween *
Apple Mummies with Cream Cheese Puss Dip * Halloween *

Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, apple mummies with cream cheese puss dip * halloween *. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Mummies with Cream Cheese Puss Dip * Halloween * is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Mummies with Cream Cheese Puss Dip * Halloween * is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have apple mummies with cream cheese puss dip * halloween * using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
  1. mummy apples
  2. 3 large apples ( any kind will work ) (just pick your favorite)
  3. 2 can pillsburry butter recipe crescent rolls (8oz.)
  4. 1/2 cup graanulated sugar
  5. 1 1/2 tbsp ground cinnamon
  6. 1/2 tbsp nutmeg
  7. 1 raisins or black writing icing (optional.. see direction)
  8. cream cheese puss dip
  9. 8 oz cream cheese (softened)
  10. 1 tbsp vanilla extract
  11. 1/2 cup brown sugar
Steps to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
  1. preheat oven to 375°
  2. OPTIONAL: peel apples if desired: I leave my peels on.
  3. core and slice apples into wedges.. about 8-10 wedges per apple..
  4. open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
  5. wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
  6. repeat until u run out of apple or crescent..
  7. in a bowl mix together apple mummy seasonings..
  8. roll each mummified apple wedge into the cinnamon mixture.
  9. place apple mummies onto lightly spray, foiled baking sheet.
  10. bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
  11. meanwhile using a beater on medium/high mix all dip ingredients.
  12. when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
  13. serve mummy apples with dip..
  14. makes about 20 mummy apple wedges.

So that is going to wrap it up with this exceptional food apple mummies with cream cheese puss dip * halloween * recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!