Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, yema cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yema Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- 1 pack pancake mixture (500g)
- 1 whole egg
- butter (melted)
- 2 tbsp sugar
- fresh milk
- cheese
- For the toppings:
- 1 egg yolk
- 1 small can evaporated milk
- 1 small can condensed milk
- butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap this up with this special food yema cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
