Tiramisu Cupcakes
Tiramisu Cupcakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tiramisu cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu Cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tiramisu Cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiramisu Cupcakes:
  1. Take For the cupcakes:
  2. Prepare 150 g dairy free spread
  3. Prepare 150 g caster sugar
  4. Prepare 3 eggs
  5. Prepare 150 g gluten free self raising flour
  6. Prepare 1 tablespoon cocoa powder
  7. Make ready 1 tablespoon instant coffee
  8. Get 2 tablespoons boiling water
  9. Take 40 ml gluten and dairy free liqueur I used Bailey's Almande, optional
  10. Take For the frosting:
  11. Make ready 150 g dairy free spread
  12. Make ready 300 g icing sugar
  13. Make ready cocoa powder for dusting
Instructions to make Tiramisu Cupcakes:
  1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
  2. Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
  3. Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder

So that’s going to wrap it up for this special food tiramisu cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!