Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, roasted brussel sprouts and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted brussel sprouts and potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted brussel sprouts and potatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- 2 sweet peppers
- 1 cup brussel sprouts
- 1 russet potatoes
- 4 tbsp olive oil
- 1/2 tsp salt
- 2 pinch Italian seasoning
- 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that is going to wrap this up with this exceptional food roasted brussel sprouts and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
