Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp and grits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
spicy shrimp and grits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. spicy shrimp and grits is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make spicy shrimp and grits:
- Grits
- 2 cup light cream
- 1 cup water
- 1/2 tsp salt
- 1 cup yellow corn grits, uncooked
- Shrimp
- 1 medium red pepper, julienned
- 1 medium yellow pepper, julienned
- 2 medium shallots, sliced
- 2 clove garlic, sliced
- 1/2 lb smoked sausage, diced
- 6 slice bacon, uncooked, chopped
- 1/4 cup water
- 1 lb shrimp, deveined, shelled
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 tsp chili paste
- 1/2 cup white wine
- Garnish
- 1/4 cup flat parsley, chopped
- 2 stick scallions, sliced
I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'. Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish.
Instructions to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
- In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
- Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
Elsewhere, grits are accompanied by fried catfish or salmon croquettes. Bring water and milk to boil in large saucepan. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. It was not too spicy but was very flavorful.
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