Strawberry Margarita
Strawberry Margarita

Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, strawberry margarita. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Margarita is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry Margarita is something that I’ve loved my entire life.

A near perfect strawberry margarita with frozen strawberries and limeade concentrate. These cold and refreshing Strawberry Margaritas are made with real strawberries and served Who is ready for a Strawberry Margarita? Not that I don't love great food and fun drinks, it's.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry margarita using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Margarita:
  1. 500 ml sprite
  2. 5 Tbsp sugar
  3. 1/2 cup mint leaves
  4. Water
  5. 1 cup strawberry
  6. 1 tsp black salt
  7. Ice

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Steps to make Strawberry Margarita:
  1. Set ingredients.
  2. Add strawberries, mint leaves, sugar, black salt and 3 Tbs water in a blender. Blend it well.
  3. Add two cups of water, ice and 400 ml sprite. And blend well.
  4. Add more ice and remaining 100 ml sprite in serving jug. Add mint leaves if you want.
  5. Now pour blended liquid in serving jug.

A perfectly balanced cocktail for those who love the taste of tequila without the bite. You will need: Strawberry Jell-O, water, strawberries, tequila, Cointreau, sugar, and a lime.

So that is going to wrap this up with this special food strawberry margarita recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!