Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, shrimp in a blue cheese sauce over pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp in a Blue Cheese Sauce over Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp in a Blue Cheese Sauce over Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
- 1 lb Shrimp
- 1 container Blue cheese/Gorganzola Crumbles
- 1 medium container of Heavy Cream
- 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
- 1/4 tsp Garlic Salt
- 1 tsp Pepper
- 1/2 tsp Cayenne Pepper
- 1/2 tbsp Olive oil
Steps to make Shrimp in a Blue Cheese Sauce over Pasta:
- Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
- In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
- Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
- Once your sauce is done. Pour over pasta and serve.
- Serve with some fresh garlic bread, salad, or whatever your hearts desires.
So that’s going to wrap this up with this exceptional food shrimp in a blue cheese sauce over pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!