Mike's Birmingham Eggs Benedict Dippers
Mike's Birmingham Eggs Benedict Dippers

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Mike's Birmingham Eggs Benedict Dippers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Birmingham Eggs Benedict Dippers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Birmingham Eggs Benedict Dippers:
  1. Birmingham Eggs Benedict
  2. 1 Pillsbury Grands Homestyle Biscuits
  3. 8 Fresh Eggs
  4. 1 large Ham Steak
  5. 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
  6. 1 dash Paprika [for each]
Steps to make Mike's Birmingham Eggs Benedict Dippers:
  1. Bake biscuits as per manufactures directions. Usually about 15 minutes.
  2. Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
  3. Fry ham steak until fully cooked.
  4. Fry eggs leaving yolks slightly runny.
  5. Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
  6. Dip sandwiches in your side of Hollandaise and enjoy!

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