Chips kachumbari and fried fish#authormarathon
Chips kachumbari and fried fish#authormarathon

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chips kachumbari and fried fish#authormarathon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chips kachumbari and fried fish#authormarathon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chips kachumbari and fried fish#authormarathon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chips kachumbari and fried fish#authormarathon using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chips kachumbari and fried fish#authormarathon:
  1. Fresh fish
  2. 5 sized Irish potatoes
  3. Jug of water
  4. 2 tomatoes
  5. Onion
  6. Ginger
  7. Garlic
  8. Frying oil
  9. Salt
  10. Lemon
  11. Black pepper
Instructions to make Chips kachumbari and fried fish#authormarathon:
  1. Wash your fresh fish and cut some lines in between it. Crush your ginger and garlic and add a little salt, mix it with few drops of water and smear the fish.
  2. Deep fry the fish now until it becomes brown and crunched.chopp your Irish potatoes into chips size and wash them well. Deep then in hot water and fry till they become crunched.
  3. Remove your chips into a plate and now prepare your kachumbari. Chopp the onion and wash it using salt till the purple color is not visible, add your chopped tomatoes and mix, add your pinch of salt and the black pepper followed by lemon juice.
  4. Now mix your kachumbari to the chips and your fried fish, enjoy it with a cup of mango juice, very delicious indeed.

So that’s going to wrap it up for this special food chips kachumbari and fried fish#authormarathon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!