Flavor Recipe

Hi everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, bowties beef mushroom with buttered potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bowties Beef Mushroom with Buttered Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bowties Beef Mushroom with Buttered Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:

1. 250 grams bowties pasta
2. 150 grams Australian minced beef
3. 1 packages champignon mushroom
4. 3 clove garlic
5. 1 small onion
6. 1 cup cherry tomatoes
7. 1/2 cup minced parsley
8. 250 grams honey baby potatoes
9. 1 tbsp extra light olive oil
10. 2 tbsp extra light olive oil
11. 2 tbsp unsalted butter
12. 2 tbsp warm water
13. 4 cup water
14. salt
15. 1 grinded pepper

Instructions to make Bowties Beef Mushroom with Buttered Potatoes:

1. Make sure you have all the main ingredients for this recipe. 😄
2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
3. Sliced all the mushroom.
4. Also chop the onion and garlic.
5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
7. Then add the onion and garlic, cook until wilted.
8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
9. Add the cherry tomatoes.
10. Put the boiled bowties pasta into the pan, mix well.
11. Add grinded pepper, mix well.
12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
13. In other pan, melted butter.
14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
15. Time for plating! 😄😉

So that’s going to wrap it up for this exceptional food bowties beef mushroom with buttered potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!