Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. 1 kilo pork ribs
  2. 1 pack Cajun mix
  3. 1 tsp black pepper
  4. Dried red chilli
  5. 1/3 cup wild honey syrup
  6. 3 cloves garlic
  7. 2 tsp soy sauce
  8. 2 cups left over rice
  9. Carrots, beans and parsley
  10. 1 tsp salt
  11. 1 stick butter
Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight
  2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
  3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
  4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
  5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
  6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!

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