Samosa
Samosa

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India.

Samosa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have samosa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. 2 cups all purpose flour
  2. 2 boiled and mashed potatoes
  3. 1 teaspoon garam masala
  4. 2 teaspoons fried peanuts
  5. to taste salt
  6. to taste turmeric powder
  7. to taste red chilli powder
  8. to taste amchoor / raw mango powder
  9. 1 teaspoon ginger-garlic paste
  10. Oil for deep frying
  11. as required Tomato ketchup

Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Samosa:
  1. In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
  2. Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
  3. Take small ball out of the dough, roll out into a small Puri, cut into half.
  4. Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
  5. Deep fry till crispy on medium heat
  6. Serve with ketchup or your favourite dip.
  7. Enjoy with your tea…..

Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Does this snack need any introduction? Recipe of Samosa-How to make Samosas-Vegetable Samosa Recipe. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!

So that is going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!