Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potatoes and hamburger meat with gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a tasty quick recipe like and comment and subscribe for more recipe videos!! School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for Whips up quickly and you can take short cuts thanks to the miracle of pre-made mashed potatoes and Pillsbury biscuits.
Mashed potatoes and hamburger meat with gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mashed potatoes and hamburger meat with gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
- For the meat
- 1 pound ground beef or Turkey
- As much garlic as you want
- Salt
- 1 teaspoons pepper, parsley,
- 2 teaspoon celery flakes
- 2 teaspoon cajun season
- 4 bags your favorite kind of potatoes
- For the gravy
- The dropping of the the ground beef
- 2-4 teaspoons flour
- 1 cup warm water
Start boiling potatoes and then brown your ground beef while you wait. Enjoy this delicious dish with buttery biscuits for a supreme comfort. White Trash Hamburger Gravy and Breakfast Biscuits. Serve them with mashed potatoes & mushroom gravy to take them to the next level!
Steps to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
Did you ever think vegan I know it may be intimidating to make vegan hamburger steaks, mashed potatoes and mushroom gravy all for one quick, weeknight dinner, but don't worry! Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth.
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