asparagus in a blanket,with tarragon sause
asparagus in a blanket,with tarragon sause

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, asparagus in a blanket,with tarragon sause. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

asparagus in a blanket,with tarragon sause is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. asparagus in a blanket,with tarragon sause is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook asparagus in a blanket,with tarragon sause using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make asparagus in a blanket,with tarragon sause:
  1. 1 cup water
  2. 1 bunch fresh asparagus
  3. 1 can crescent rolls (8ounce) refrigerated type
  4. tarragon sauce
  5. 1/2 cup butter or margarine
  6. 2 tbsp all purpose flour
  7. 1 tbsp dijon mustard
  8. 1/2 tsp dried tarragon leaves,crushed
  9. 1/2 tsp salt
  10. 1/4 tsp black pepper
  11. 1 cup whipping cream
Steps to make asparagus in a blanket,with tarragon sause:
  1. cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
  2. boil the asparagus for 8 minutes, with the one cup of water,
  3. after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
  4. preheat the oven at 375 and bake on 375 .
  5. separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
  6. for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
  7. to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.

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