Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and pepper cheese grits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Pepper Cheese Grits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp and Pepper Cheese Grits is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pepper Cheese Grits:
  1. 16 oz Shrimp-raw/peeled
  2. 3 sm-med bell peppers (any color/variety)
  3. 1/2 small yellow onion
  4. 1/2 small purple onion
  5. 2 1/2 tbsp butter or margerine
  6. 1 cup quick grits
  7. 4 slice cheese
  8. 2 1/2 tsp Louisiana Cajun Seasoning
  9. 1 tsp minced garlic
  10. 1/2 tsp garlic powder
  11. 1 Salt & Pepper to taste
Instructions to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

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