Easy orange cake with orange icing
Easy orange cake with orange icing

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy orange cake with orange icing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy orange cake with orange icing is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy orange cake with orange icing is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy orange cake with orange icing:
  1. Cake
  2. 1 1/2 cups all-purpose flour
  3. 2 1/4 tsp baking powder
  4. 3/8 tsp salt (just under a 1/2 tsp)
  5. 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. 3/4 cup caster sugar
  7. 1/4 cup milk
  8. 1/4 cup orange juice
  9. 1 tbs orange zest
  10. Icing
  11. 1/3 cup butter, softened
  12. 1 1/2 cups confectioner's sugar, sifted
  13. 2 tbs orange juice (or more, if you like)
  14. 1/2 tsp orange zest
Instructions to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

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