Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan 'roasted' brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan 'roasted' Brussels sprouts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pan 'roasted' Brussels sprouts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Brussels sprouts
- 1 tbsp favorite oil, bacon grease, or butter
- 2 cup Brussels sprouts, trimmed and cut in half
- salt
- ground black pepper
Instructions to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that’s going to wrap it up for this special food pan 'roasted' brussels sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
