Broccoli with Hollandaise sauce
Broccoli with Hollandaise sauce

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli with hollandaise sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli with Hollandaise sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli with Hollandaise sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli with hollandaise sauce using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli with Hollandaise sauce:
  1. 1 lb broccoli cut into florets
  2. 1 recipe Hollandaise sauce, recipe below
Instructions to make Broccoli with Hollandaise sauce:
  1. Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked. Drain and serve hot with Hollandaise sauce.
  2. If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook. After draining, plunge in ice water to set color and stop cooking, drain. Reheat in microwave just until heated, it takes a very short minute or so.
  3. Serve with Hollandaise Sauce - - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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