Mushroom and Sausage Sourdough Stuffing
Mushroom and Sausage Sourdough Stuffing

Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom and sausage sourdough stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mushroom and Sausage Sourdough Stuffing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
  1. 2 tbsp butter
  2. 3 tbsp olive oil
  3. 3 shallots, minced
  4. 2 pints cremini mushrooms, quartered
  5. 2 clove garlic, minced
  6. 2 tbsp chopped fresh rosemary
  7. 1 tbsp chopped fresh sage
  8. 1 lb italian sausage, cooked & diced
  9. 8 cup sourdough bread, cubed (1 loaf)
  10. 4 cup chicken or vegetable broth
  11. 1 kosher salt
  12. 1 freshly ground pepper
Instructions to make Mushroom and Sausage Sourdough Stuffing:
  1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
  2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
  3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
  4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
  5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that is going to wrap it up with this exceptional food mushroom and sausage sourdough stuffing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!