Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. 1 kg pork ribs/belly
  2. 1 cup liver paste
  3. 1/2 peanut butter
  4. Half a stick butter
  5. 1 medium onion chopped
  6. 2 cloves garlic minced
  7. 1 tablespoon soy sauce
  8. 2 tsp worcestershire sauce
  9. 1 tsp ground black pepper
  10. 1 tsp dried chilli
  11. Pineapple tidbits
  12. 1 medium carrot
  13. 1 cup dried green peas
  14. 1 tsp salt
  15. 1/2 cup pork broth
Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
  5. Add the dried chilli and serve with hot rice!

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