Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
  1. 15 g butter
  2. 1 tbs sunflower oil
  3. 8 pieces chicken (thighs, breast or drumstick, preference)
  4. 4 rachers of smokey bacon (diced)
  5. 400 g leeks (finely sliced, white and green kept separate)
  6. 2 tbs flour
  7. 600 ml chicken stock
  8. 3 tsp wholegrain mustard
  9. salt and pepper
  10. mash (to serve- optional)
Instructions to make Slow cooker mustard chicken and bacon casserole:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

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