Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tres leches (milk cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tres leches (milk cake) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tres leches (milk cake) is something that I’ve loved my entire life. They’re nice and they look wonderful.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This Mexican cake is soaked with a sweet mixture of three kinds of milk and topped with an airy. Tres Leches Cake a must try Mexican dessert!
To begin with this recipe, we must prepare a few ingredients. You can cook tres leches (milk cake) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tres leches (milk cake):
- For the cake
- 1 cup flour
- 3 eggs
- 1/2 cup sugar
- 1/4 cup oil
- 1 tblsp baking powder
- 1 tblsp vanilla flavor
- For the milk
- 1 cup condensed milk
- 1/2 cup milk(powder)
- 1 can hollandia milk
- Vanilla flavor
- For the whipped cream
- 1 cup whipped cream powder
- 1/4 cup condensed milk
- Milk powder
- Vanilla flavor
But I'd never heard of the cake. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. This tres leches cake is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whipped cream frosting. Today, we are making tres leches cake!
Instructions to make Tres leches (milk cake):
- Here is all our ingredients
- Beat the egg,sugar and vanilla flavor until pale and fluffy (high speed)
- Add flour,baking powder,oil,vanilla flavor into the mixer mix on low speed, you may fold with rubber spatula,then transfer it to baking pan,preheat oven and baked for 12_15 minute.Allow it to cold completely
- Combine all the ingredients In a blender and blend
- Use fork and press the cake,slowly pour 11/2 cup of milk syrup all over the cake.syrup will soak into cake.wrap cake with plastic wrap and refrigerate at least 1 hour or overnight
- For the whipped cream.Add the whipped cream powder,milk,condensed milk,vanilla flavor,cold water until thick
- Spoon whipped cream over cake add extra milk to make it creamy then serve and enjoy
- Hmmm😋😋😋enjoy
Many people love this Mexican cake as some trace its origin to Nicaragua, others to Mexico, but I guess what matters is how. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk This Tres Leches Cake also happens to be extra light while having all these rich flavors because we are using a sponge cake as the base of the cake. Postre de Tres Leches , or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal. The result is Postre de Tres Leches heaven! Tres leches—or "three milks" in Spanish—is just a very moist cake enriched with two forms of concentrated milk and rich cream.
So that is going to wrap it up for this exceptional food tres leches (milk cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
