Vegi Casserole
Vegi Casserole

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, vegi casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegi Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegi Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegi casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegi Casserole:
  1. 1 cup Spaghetti squash
  2. 1 cup Zucchini
  3. 1 cup Sweet potatoes
  4. 1 cup sliced mushrooms
  5. 14 oz Prego Italian Sauce
Steps to make Vegi Casserole:
  1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
  2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
  3. Salt and pepper to taste before cooking.
  4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
  5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

So that is going to wrap it up with this special food vegi casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!