Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's croissant pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's croissant pockets is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's croissant pockets is something which I’ve loved my entire life.
Dennis Meyer demonstrates how to put the finishing touches on croissant pockets. This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's croissant pockets:
- 1 lb very lean ground beef
- 1/4 lb Applewood smoked bacon
- 1 small shallot, chopped
- 1 tbs minced garlic
- 2 tbs balsamic vinegar
- 2 tbs ketchup
- 2 tbs steak sauce
- 1/4 cup port wine
- to taste Salt and pepper
- 2 tubes croissant dough
- Shredded swiss cheese
Gently insert folded fabric into your jacket pocket. About The Croissant Pocket Square Fold. I came across a recipe on one of my favorite food "porn" blogs in Vietnam. If Hot Pockets were a movie franchise, it would probably be Batman.
Steps to make Brad's croissant pockets:
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- Add beef and just brown.
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- Spoon about a half cup onto each square. Top with shredded cheese.
- Do the same with the next tube of dough. Top each square and press the edges.
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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