Baltazar Pineapple Upside Down Cake
Baltazar Pineapple Upside Down Cake

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, baltazar pineapple upside down cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baltazar Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baltazar Pineapple Upside Down Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baltazar Pineapple Upside Down Cake:
  1. 7 tbs unsalted butter
  2. 1 1/2 c all purpose flour
  3. 1/4 tsp baking soda
  4. 1/2 t baking powder
  5. 1/4 t salt
  6. 3/4 c brown sugar
  7. 1 tsp vanilla
  8. 9 slices fresh pineapple
  9. 1 c sugar
  10. 2 eggs
  11. 3/4 c milk
  12. 1 c water
  13. 2 tbs rum
Instructions to make Baltazar Pineapple Upside Down Cake:
  1. Butter 9 inch square cake tin.
  2. Sift flour, baking powder, baking soda and salt into a bowl
  3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
  4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
  5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
  6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
  7. Add milk and mix until smooth.
  8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
  9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
  10. Let it cool for 5minutes before you flip it out from the cake tin
  11. Spoon the remaining glaze over the top.
  12. Serve with vanilla ice cream
  13. Enjoy

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