Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, soy milk eggnog. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soy Milk Eggnog is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Eggnog:
- 1 Egg
- 125 ml Soy Milk
- 1 Tbsp sugar
- to taste Vanilla extract
- Cinnamon, Nutmeg and Cloves to taste
- Rum or Bourbon Whiskey or Brandy if you desire
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that is going to wrap this up with this special food soy milk eggnog recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
