Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, pink rice noodles / pad mee kati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pink Rice Noodles / Pad Mee Kati is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pink Rice Noodles / Pad Mee Kati is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
- 400 grams rice vermicelli,15 mins soak in warm water before use
- 250 ml coconut milk
- 3 tbsp red sauce
- 1 bunch chieves,chopped 1 inch
- 100 grams beans sprout
- 5 eggs
- 2 tbsp oil to fry eggs
- 1/2 tbsp soy sauce
- 2 red pepper ,deseeded,sliced
Steps to make Pink Rice Noodles / Pad Mee Kati:
- Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
- Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
- Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
- Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
So that’s going to wrap this up for this exceptional food pink rice noodles / pad mee kati recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!