Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, my beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My beef stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My beef stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My beef stew:
- 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
- 3 tsp salt, divided
- 2 tsp ground pepper
- 1/2 cup all-purpose flour
- Approx 4 tbsp extra virgin olive oil (may need a bit more)
- 3 cloves garlic finely chopped
- 3 finely chopped sun dried tomatoes
- 1 large onion, halved and sliced (I used Spanish onion)
- 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
- 1 pound carrots, cut into 2 inch pieces
- 3/4 cup red wine
- 1 1/2 cups beef broth
- 2 tbsp worchester sauce
- 1 can tomato paste (6 ozs)
- 1 tsp dried thyme
- 1 large bay leaf or two small
Instructions to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!
So that’s going to wrap it up with this exceptional food my beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
