Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, cast iron skillet pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
- butter golden yellow cake mix. Can make homemade cake also
- pineapple juice from drained pineapples
- packed brown sugar
- sliced or chunked pineapple (see note)
- maraschino cherries drained
- butter
- ××× note×××
- use crushed pineapple but drain well
Instructions to make Cast iron skillet Pineapple Upside Down Cake:
- Heat oven to 350 degrees
- I use iron skillet but cake pan will do. Round pan will make 2 cakes
- Place stick of butter in skillet and place in oven to melt butter.
- When melted, sprinkle brown sugar over butter and press down.
- Place pineapple rings in a circle and fill up pan.
- Place cherries in holes in pineapple.
- Mix cake according to box directions but use reserved pineapple juice in place of water.
- Pour cake batter over the top of pineapples evenly.
- Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
- When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
- Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
- Let cool and enjoy!
So that’s going to wrap it up with this exceptional food cast iron skillet pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!