🍍🍰Pineapple Trifle🍰🍍
🍍🍰Pineapple Trifle🍰🍍

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍍🍰pineapple trifle🍰🍍. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🍍🍰Pineapple Trifle🍰🍍 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 🍍🍰Pineapple Trifle🍰🍍 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍍🍰pineapple trifle🍰🍍 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍍🍰Pineapple Trifle🍰🍍:
  1. Prepare Sponge cake (sponge fingers or Swiss Roll, for example)
  2. Prepare 1 tin pineapple chunks or (mandarin orange segments,for example)
  3. Prepare 400 ml cold thick custard (readymade or made from powder)
  4. Get 300 g thick cream or crème fraiche
  5. Make ready 400 ml pineapple jelly
Instructions to make 🍍🍰Pineapple Trifle🍰🍍:
  1. Place a layer of sponge cake in the base of a dish. - - Make the pineapple jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it.
  2. Press the pineapple chunks into the sponge to make a layer of pineapple chunks. Pour on enough jelly to just cover the fruit and pour the remaining jelly into a small bowl. Now allow the jelly to set.
  3. Pour the cold custard onto the jelly base and spread it out evenly. Spread a layer of cream onto the custard. - - Whip the leftover jelly and use it to decorate the top of the trifle together with pieces of pineapple. Place the trifle in the ‘fridge to chill.
  4. #Tips - - Just people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead! - - To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use. - - You CANNOT use fresh pineapple in this dish because the enzymes in the fruit prevent the jelly from setting. You have been warned.

So that is going to wrap this up with this special food 🍍🍰pineapple trifle🍰🍍 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!