Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- 3 cup Brussels Sprouts
- 2 small Potatoes
- 3 clove Garlic
- 1 1/4 cup olive oil
- 1 each Lemon
- 1 tsp Salt
- 1 tsp pepper
- 3 each Thai Hot Pepper
- 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap this up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
