Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cindys summer slow cooker pot roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cindys Summer Slow Cooker Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- main dish
- 3 lb chuck roast
- 2 tbsp flour
- 3 tbsp olive oil
- 1 large onion chopped
- 4 clove garlic chopped
- 2 stock celery chopped
- 4 carrots rough chopped
- 1 lb green beans
- 3 lb new potatos
- 4 cup water
- 1/4 cup cindys spice rub (recipe at end)
Steps to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that’s going to wrap this up for this exceptional food cindys summer slow cooker pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
