Lemon cake in real lemon (by Her Castillo)
Lemon cake in real lemon (by Her Castillo)

Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon cake in real lemon (by her castillo). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon cake in real lemon (by Her Castillo) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon cake in real lemon (by Her Castillo) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon cake in real lemon (by her castillo) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cake in real lemon (by Her Castillo):
  1. 4 lemons (one for lemon zest)
  2. 1/2 tsp lemon zest
  3. 2 eggs
  4. 3 Tbsp butter
  5. 1 Tbsp lemon juice
  6. 3 Tbsp granulated sugar
  7. 1/2 cup cake flour
  8. Decoration
  9. 2 Tbsp powdered sugar
  10. 1 tsp lemon juice
  11. Rosemary
Steps to make Lemon cake in real lemon (by Her Castillo):
  1. Preheat oven to 350 F. Melt butter in microwave.
  2. Cut 3 lemons into half. Squeeze the juice out of the lemon.
  3. Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
  4. Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
  5. Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
  6. Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
  7. Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8

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