Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy zucchini sticks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy zucchini sticks is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy zucchini sticks is something that I’ve loved my whole life. They’re fine and they look wonderful.
Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Who doesn't love a gooey warm Start out by peeling your zucchini really thin. We used a vegetable peeler and just pressed hard and.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy zucchini sticks:
- 2-3 zucchini’s
- 1 egg
- 1/2 cup Parmesan grated cheese
- 1 tablespoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- Blended cheese for the top
A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. how to make Cheesy Zucchini Sticks. Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de.
Instructions to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
Zucchini is your best friend when it comes to a low-carb and ketogenic diet. We call it cheesy zucchini breadsticks because it's topped with cheese and we will cut it into long sticks when serving. No bread here - just plenty of indulgent cheesy flavor! But zucchini gives it a run for its money in changeability - take these Cheesy Zucchini Breadsticks, for instance. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes.
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