Caramel puding cake
Caramel puding cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel puding cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel puding cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramel puding cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel puding cake:
  1. Take 1 cup flour
  2. Make ready 4 eggs
  3. Get 3/4 cup sugar
  4. Get 2 teaspoon baking powder
  5. Make ready 1/2 cup butter
  6. Take 2 teaspoon vanilla essence
  7. Get 1 cup milk
  8. Prepare Caramel pudding sauce
  9. Get 1 pack pudding mix
  10. Get 1 cup cream
  11. Prepare 1/2 cup sugar
  12. Take 2 tblspoon butter
  13. Get Whipped cream
  14. Get 1 pack whipping cream or high fat cream
Steps to make Caramel puding cake:
  1. Beat eggs with sugar until fluffy and double in size
  2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
  3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
  4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
  5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
  6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
  7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
  8. Serve it chill and enjoy!

So that’s going to wrap it up with this exceptional food caramel puding cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!