Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, peach dump cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Dump Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peach Dump Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peach dump cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Dump Cake:
- 2 can peaches with some liquid drained off
- 1 can crushed pineapple
- 1 box white cake mix
- 1/3 cup whipped cream vodka (optional)
- 1 cup shredded coconut
- 3/4 cup crushed pecans
- 1/2 cup brown sugar
- 1/2 cup melted butter
Instructions to make Peach Dump Cake:
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
So that’s going to wrap it up with this exceptional food peach dump cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
