Choco filled Biscuit Swiss Roll
Choco filled Biscuit Swiss Roll

Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, choco filled biscuit swiss roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video, we will show you how to make our version of no bake biscuit swiss roll with a yummy coconut filling. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape.

Choco filled Biscuit Swiss Roll is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Choco filled Biscuit Swiss Roll is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have choco filled biscuit swiss roll using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Choco filled Biscuit Swiss Roll:
  1. 12 biscuit Orea
  2. 12 biscuit Tuc
  3. 12 biscuit Canday
  4. 6 tbsp Condensed milk
  5. 2 chocolate bar
  6. 5-6 cherries for garnish (cut in small pieces)
  7. 1/2 tsp butter for greasing
  8. desiccated coconut for sprinkle

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.

Steps to make Choco filled Biscuit Swiss Roll:
  1. Tamam ingredients ko ik jaga kar lein.
  2. Orea biscuit ki cream alag kar lein.
  3. Biscuits ke chotay piece kar lein ta ke grind me asani ho.
  4. Grind kar ke strainer se strain kar lein.
  5. Condensed milk ki madad se grinded biscuit ko alag alag goondh lein.
  6. Har dough ko alag alag rakhen.
  7. Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain.
  8. Ik plastic par butter se greasing karen
  9. Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein.
  10. Her dough ko alag alag bail ke phaila lein
  11. Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun
  12. Phir teeno ko ik ke upar ik rakh ke layer bana lein.
  13. Mid me chocolate fill karein aur halkay hath se roll karte jayen.
  14. Roll ke corners ko b cover karna hai
  15. Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein.
  16. Phir is ke slice kar lein
  17. Then melted chocolate, cherries aur coconut se garnish kar lein.
  18. Now it's ready to serve.
  19. Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge.

When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Find swiss chocolate from a vast selection of Cookies & Biscuits. Chocolate Swiss roll is a bit tricky. Spread with whatever filling you like. 🇨🇭 Start rolling the cake by making a fold in the cake. The fold must be very small, or the cake will be oval instead of round after it's rolled.

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